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–+ servings
stromboli cut up on a baking sheet
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Pepperoni Stromboli

Make this easy pepperoni stromboli in less than half an hour!
Course dinner, Lunch
Cuisine Italian
Keyword pepperoni stromboli
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 687kcal

Ingredients

  • 1 ready-made pizza dough
  • ⅓ cup marinara
  • 6 ounces salami
  • 6 ounces pepperoni
  • ½ cup shredded mozzarella
  • 1 cup fresh greens spinach, chard, kale or greens mix
  • 1 teaspoon olive oil
  • ¼ teaspoon garlic powder
  • 1 tablespoon grated parmesan
  • Optional-Fresh herbs or cheese for garnish

Instructions

  • Preheat oven to 400 degrees F and line a baking sheet with parchment paper or non-stick spray.
  • Unroll pie crust and spread a layer of marinara.
  • Layer salami and pepperoni on top of the marinara base.
  • Next sprinkle mozzarella and your fresh greens.
  • Carefully roll up the dough horizontally placing the Stromboli seam down on the prepared baking sheet.
  • Brush the olive oil along the top and sprinkle with garlic powder and parmesan.
  • Bake for 20-22 minutes and enjoy.

Notes

Can be frozen for up to 3 months. Just place into oven at 400 degrees F and bake like normal. Store in an airtight container on in fridge for a up to 3 days.

Nutrition

Serving: 4g | Calories: 687kcal | Carbohydrates: 49g | Protein: 31g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 2637mg | Potassium: 399mg | Fiber: 2g | Sugar: 7g | Vitamin A: 886IU | Vitamin C: 4mg | Calcium: 110mg | Iron: 4mg