This 15 minute recipe produces a basic tasty ham fried rice dish. It's a great way to use leftover rice and ham.
Course Lunch
Cuisine Asian
Keyword cauliflower fried rice, easy fried rice
Cook Time 15 minutesminutes
Servings 4
Calories 369kcal
Ingredients
3tbs.onionchopped
1tsp.garlicminced
3cupsleftover riceleftover or microwave rice
1tablespoonoilcoconut, sesame or vegetable
3tablespoonssoy sauce
1cupchopped cooked ham
1.5cupsmixed frozen peas & carrots
2eggs
salt & pepper to taste
Optional Garnish- green onionssesame seeds
1 tbs. butter
Instructions
Start by warming the oil in a skillet over medium-high heat. Add your onion and garlic and brown until the onion is translucent.
Add in the rice and sauté the leftover rice for 2-3 minutes.
Add soy sauce, cooked ham and frozen vegetables to the rice and cook thoroughly. About 5 more minutes. Then reduce heat to medium.
Next make a well in the center of the rice mixture and crack the two eggs inside. The hole in the middle helps to ensure the egg gets cooked evenly. Add salt and pepper to taste if needed.
Once the egg is cooked, stir ingredients together, add one tablespoon of butter and mix until well incorporated and enjoy warm!