Healthy Chocolate Chip Cookies Recipe
These low carb, high protein cookies are so good and guilt free
Servings 15 cookies
Calories 292kcal
Ingredients
- 3 cups almond meal
- 1 cup semi sweet chocolate chips
- 1 cup cashews raw chopped
- ¼ teaspoon sea salt for a sweet and salty cookie add a little more
- 1 ½ teaspoon baking soda
- ⅓ cup honey
- 2 ½ tablespoons avocado oil may sub with coconut oil or subs above.
- ½ teaspoon vanilla extract
- 1 egg
Instructions
- Preheat oven to 350
- In a bowl, mix dry ingredients (almond meal, chocolate chips, cashews, salt, baking soda)
- In another bowl, whisk egg and add honey, coconut oil, vanilla extract
- Mix dry and wet ingredients together
- Prepare cookie sheet with parchment paper
- Using a cookie scooper add cookie mixture
- Use a spoon (greased with a little coconut oil) or small bowl to flatten cookie. The cookie will not expand while baking so it will stay the size you press it down to.
- Bake for 10-13 minutes
Notes
Tip: it will feel crumbly, but will mold together while cooling
Check 2-3 minutes before directed baking finish time, some ovens are different and you don't want to overcook this recipe.
You don't want to over cook this cookie, and just look for some golden brown around the edges or on the bottom of a cookie.
Check 2-3 minutes before directed baking finish time, some ovens are different and you don't want to overcook this recipe.
You don't want to over cook this cookie, and just look for some golden brown around the edges or on the bottom of a cookie.
Nutrition
Serving: 1Cookies | Calories: 292kcal | Carbohydrates: 20g | Protein: 7g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 155mg | Potassium: 133mg | Fiber: 4g | Sugar: 12g | Vitamin A: 22IU | Calcium: 59mg | Iron: 2mg