Peanut Butter Oatmeal Cookies
Make these soft and chewy peanut butter oatmeal cookies in 20 minutes!
Servings 12 Cookies
Calories 191kcal
Ingredients
- 2 Eggs
- 1 tbs Vanilla
- 1 cup Peanut Butter crunchy, smooth or natural
- ⅓ cup Coconut Sugar may sub any sugar, banana, honey or maple syrup
- ¾ cup Old Fashioned Oats
- ½ tsp Cinnamon
- ½ tsp Baking Soda
- ¼ cup Peanuts unsalted and chopped
Instructions
- Preheat oven to 350F and line baking sheet with non-stick cooking spray or parchment.
- In a large mixing bowl whisk together the eggs, vanilla and peanut butter until smooth.
- Add the coconut sugar, oats, cinnamon, baking soda and chopped peanuts to the peanut butter mixture and mix thoroughly.
- Scoop or roll dough into 1 ½” balls, evenly, and line a cookie sheet. Cookies will hold shape well so you may flatten each cookie a bit before baking for a flatter cookie. Bake for 9 minutes and enjoy.
Notes
Can be stored in an air tight container at room temperature for up to 3-4 days
Dough can be frozen up to three months and baked for 9-10 minutes.
Dough can be frozen up to three months and baked for 9-10 minutes.
Nutrition
Calories: 191kcal | Carbohydrates: 12g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 164mg | Potassium: 191mg | Fiber: 2g | Sugar: 5g | Vitamin A: 40IU | Calcium: 19mg | Iron: 1mg