Homemade Pancake Mix Recipe

Homemade Pancake Mix Recipe

Make this easy homemade pancake mix today and store it for up to 4-6 Months!

Course Breakfast

Cuisine American

Keyword easy pancakes, pancake mix, pancakes

Prep Time 5

Cook Time 2

Servings pancakes

Calories 110kcal

Ingredients

For Pancake Mix

3 cups Flour
1.5 tbs baking powder
1 tsp baking soda
⅛ c. sugar
½ tsp salt

When Making Pancakes - 1 Cup Pancake Mix

1 cup milk may sub for buttermilk
¼ tsp vanilla extract optional
1 egg

Instructions

For Pancake Mix

In a bowl or jar if storing, combine flour, baking powder, baking soda, salt and sugar

When Making Pancake Mix

Per one cup of flour, add one cup of milk and one egg.
Combine and mix, but don't overmix, lumps are ok!
Over medium heat, add a skillet and a little oil. Pour batter with a measuring cup for even pancakes. Or a spoon will do.

Notes

If you want to freeze pancakes. Cook the pancakes as directed, but make sure they cool before freezing. Use small pieces of parchment paper in between pancakes to prevent sticking.

Microwave in a single layer to reheat.

Nutrition