One Pan Asian Beef and Noodles Recipe
This easy recipe comes together with a minimum of 4 ingredients. It's fast, easy and tasty!
Servings 4
Calories 618kcal
Ingredients
- 16 oz Steak cut into strips
- 1 cup Snow Peas
- 10 oz Brown Rice Noodles or Spaghetti Noodles
Homemade Stir Fry Sauce (may use store bought)
- 2 tbs Sesame Oil
- ¼ cup Soy Sauce
- 3 tbs Rice Vinegar
- 2 tbs Honey or Brown Sugar
- ½ tsp Ground Ginger
- 3 Cloves Garlic minced
- ½ tsp onion powder
- ¼ tsp Pepper
- Optional Garnish: Sesame Seeds Green Onions, Peanuts
Instructions
- Preheat oven to 350 F and line a raised edge baking dish with non-stick cooking spray.
- Cook noodles aldente according to box directions, drain and fill baking dish. Then add the snow peas and strips of steak.
- Whisk together the sesame oil, soy sauce, rice vinegar, honey, ginger, garlic and pepper in a small bowl and pour on top of the steak.
- Bake for 18-20 minutes, covered. When steak is done, stir around to combine and garnish with sesame seeds, peanuts and green onions and enjoy warm. Steak is done when internal temperature reaches 165F.
- Can be kept in an air tight container and stored in the refrigerator for up to 4 days
Nutrition
Calories: 618kcal | Carbohydrates: 65g | Protein: 34g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 875mg | Potassium: 561mg | Fiber: 3g | Sugar: 12g | Vitamin A: 284IU | Vitamin C: 15mg | Calcium: 43mg | Iron: 4mg