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Air Fryer Baked Potato Recipe
You won't make baked potato any other way after trying this! It's much faster than the oven and so simple to make!
Course
dinner, Lunch, Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Servings
4
potatoes
Calories
230
kcal
Ingredients
4
Large Russet Potatoes
2
tbs
Olive Oil
¼
tsp
Course Sea Salt
⅛
tsp
Cracked Pepper
Instructions
Wash 4 large russet potatoes and pierce, front and back, with a fork.
Coat with olive oil and generously sprinkle with cracked pepper and course sea salt.
Air fry for 35 minutes. Serve warm with desired toppings.
Notes
Can be kept in an air tight container, in the fridge, up to 4 days
Reheat by microwave or air fryer at 350F for 10 minutes.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
156
mg
|
Potassium:
889
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
12
mg
|
Calcium:
28
mg
|
Iron:
2
mg