No Yeast Pizza Dough - 2 Ingredient Pizza Crust Recipe
This no yeast pizza dough is the easiest pizza crust ever! Just 2 ingredients minimum, but I also added a hidden veggie in this recipe
Servings 15 mini pizzas
Calories 97kcal
Ingredients
- 1 ½ cups Self-Rising Flour
- ⅓ cup Cauliflower grated
- 1 cup Greek Yogurt
- ½ cup Marinara
- 1 cup Mozzarella Cheese shredded
- ½ cup Mini Pepperonis
- Optional: ½ cup Green Bell Pepper chopped
Instructions
- Preheat oven to 400F and line a baking sheet with parchment or non-stick cooking spray.
- Mix together the flour, yogurt and grated cauliflower by hand or electric mixer until a dough is formed. If dough seems a little dry add tablespoons of water or if wet, add tablespoons of flour.
- Turn dough out onto a lightly floured surface and roll or pat out into a ¼” thick slab.
- Cut dough disks out with a 4” large, circular cookie cutter to create the mini pizza doughs.
- Top with marinara, cheese and toppings, then bake for 13-15 minutes. Serve warm.
Notes
Can be kept in an air tight container, in the fridge, up to 4 days
Baked dough disks can be frozen up to three months
Reheat by microwave or bake in oven at 350F for 10 minutes.
Baked dough disks can be frozen up to three months
Reheat by microwave or bake in oven at 350F for 10 minutes.
Nutrition
Calories: 97kcal | Carbohydrates: 10g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 162mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg