This hearty gnocchi recipe is the ultimate comfort food!
Course Lunch
Cuisine American, Italian
Keyword gnocchi
Prep Time 5 minutesminutes
Cook Time 18 minutesminutes
Servings 4servings
Ingredients
4strips Bacondiced
3Garlic Clovesminced
1small Shallotsliced
1lb.Potato Gnocchidry & prepackaged
1tspDried Chives
½tspSalt
¼tspPepper
1cupHalf & Half
½cupChicken or Vegetable Broth
1 ½cupSpinach
⅓cupParmesan Cheeseshredded
Optional Garnish- ParsleyBacon, Parmesan
Instructions
In a skillet, over medium heat, sauté the bacon, shallot and garlic until shallot begins to soften and bacon turns pink. Cook for 2-3 minutes.
Add the gnocchi to the skillet and cook for another 5 minutes on medium-low heat.
Stir in salt, pepper, dried chives, broth and half & half. Simmer for another 5 minutes until the gnocchi begins to plump and soften.
Fold in the spinach and parmesan cheese. Simmer for another 3-5 minutes or until all ingredients are tender and incorporated.
Garnish with bacon and cheese as desired and serve immediately.
Notes
May be refrigerated for up to 3 days
Reheat by stovetop or microwave in 30 second intervals
May be frozen up to 3 months and reheated by microwave or oven at 350 F for 10-12 minutes or until internal temp reaches 165F