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Old Fashioned Peach Cobbler

This summer classic is easier than you think to make! The kids love it and it's perfect with a scoop of vanilla ice cream!
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8 Portions
Calories 178kcal

Ingredients

  • 2 Tbsp Butter
  • 1 tsp Baking Powder
  • cup Sugar
  • ¼ tsp Salt
  • ½ cup Flour
  • 1 Egg
  • cup Milk
  • 1 tsp Lemon Zest
  • 2 ¼ Fresh Peaches
  • ½ tsp Cinnamon
  • ¼ tsp Allspice
  • ¼ tsp Nutmeg
  • ¼ cup Sugar
  • 1 Tbsp Vanilla
  • ¼ cup Brown Sugar
  • 2 Tbsp Old-fashioned Oats

Instructions

  • Preheat oven 350F and drizzle 2 Tbsp melted butter in a 9” baking dish.
  • In a mixing bowl, whisk together the baking powder, ¼ cup sugar, salt and flour.
  • Add 1 egg, milk and lemon zest to the flour mixture.
  • Pour the batter into baking dish.
  • In a separate bowl, fold together cinnamon, allspice, nutmeg, ¼ cup sugar, vanilla and the peaches. Let rest for 5 minutes.
  • Pour the marinated peaches over the batter into the pan evenly. Do not stir.
  • Sprinkle oats and brown sugar along the top of the cobbler and bake for 40-45 minutes. Broil for the last 1-2 minutes of baking time.

Notes

May be kept refrigerated for up to 7 days.
May be frozen up to 3 months and reheated at 350F for 15-20 minutes.
May use fresh or frozen peaches. If using frozen, defrost then drain excess liquid.
Do not stir between layers.

Nutrition

Calories: 178kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 113mg | Potassium: 180mg | Fiber: 1g | Sugar: 26g | Vitamin A: 272IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg