This summer classic is easier than you think to make! The kids love it and it's perfect with a scoop of vanilla ice cream!
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 8Portions
Calories 178kcal
Ingredients
2TbspButter
1tspBaking Powder
⅓cupSugar
¼tspSalt
½cupFlour
1Egg
⅓cupMilk
1tspLemon Zest
2 ¼Fresh Peaches
½tspCinnamon
¼tspAllspice
¼tspNutmeg
¼cupSugar
1TbspVanilla
¼cupBrown Sugar
2TbspOld-fashioned Oats
Instructions
Preheat oven 350F and drizzle 2 Tbsp melted butter in a 9” baking dish.
In a mixing bowl, whisk together the baking powder, ¼ cup sugar, salt and flour.
Add 1 egg, milk and lemon zest to the flour mixture.
Pour the batter into baking dish.
In a separate bowl, fold together cinnamon, allspice, nutmeg, ¼ cup sugar, vanilla and the peaches. Let rest for 5 minutes.
Pour the marinated peaches over the batter into the pan evenly. Do not stir.
Sprinkle oats and brown sugar along the top of the cobbler and bake for 40-45 minutes. Broil for the last 1-2 minutes of baking time.
Notes
May be kept refrigerated for up to 7 days.
May be frozen up to 3 months and reheated at 350F for 15-20 minutes.
May use fresh or frozen peaches. If using frozen, defrost then drain excess liquid.
Do not stir between layers.