This traditional Brazilian classic is delicious and is a family favorite
Servings 12pieces
Calories 123kcal
Ingredients
For the Dough
2cupsAP Floursifted
2cupsChicken Stockreserved from pressure cooker
2tbsButter
¼tspPaprika
½tspSalt
For The Filling
Small Whole Chickenabout 3-3 ½ lb
½tspSalt
¼tspPepper
1 ½cupsWater
1Small Yellow Onionfinely chopped
2ClovesGarlicminced
¼cupFresh Parsleychopped
½tspPaprika
1tbsOlive Oil
½tspSalt
¼tspPepper
Notes
Cooking Times Based on Chicken Weight 3 lbs = 18 minutes on high pressure with 15-min natural release 3 ½ lbs = 21 minutes on high pressure with 15-min natural release 4 lb = 24 minutes on high pressure with 15-min natural release 4 ½ lb = 27 minutes on high pressure with 15-min natural release 5 lb = 30 minutes on high pressure with 15-min natural release