In a mixing bowl fold together the softened ice cream and flour. Do not over mix but make sure ingredients are well incorporated.
Pout into a prepared loaf pan, ¾ of the way and bake for 30-40 minutes. Check with a tooth pick for doneness and let cool before unpanning. Garnish as desired and enjoy warm or room temp.
Bonus Glaze Recipe
1 cup Powdered Sugar
1 tbs Vanilla Extract
2 tbs Milk of choice Whisk all ingredients together and pour over cake. If too dry add milk 1 tbs at a time. If too wet add powdered sugar 1 tbs at a time.
Best kept refrigerated for up to 3 days.
Note: I have not tested dairy free ice cream, so I can't guarantee the same results, but will try soon!