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plate of pierogies with tomatoes
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Pierogy Italian Pasta Salad

Make this tasty pasta salad with either store bought dressing or one i've included here
Servings 6 servings
Calories 407kcal

Ingredients

For Pasta Salad

  • 1 12.84oz Box Mrs. T 4 Cheese Pierogies, cooked according to box directions
  • 1 cup Salami chopped
  • 1 cup Mozzarella Pearls drained
  • 1 cup Black Olives sliced
  • 1 cup Cherry Tomatoes halved
  • 1 cup Bell Pepper chopped
  • 1 cup Parmesan Cheese grated
  • ¼ Fresh Parsley or Basil chopped, optional
  • Optional Garnishes: parmesan cheese pepperoncini’s, fresh lemon wedges, fresh parsley or basil

For Homemade Dressing

  • ¼ cup Red Wine Vinegar
  • ¾ tsp Garlic Salt
  • ½ tsp Black Pepper
  • ½ tsp Dried Italian Herbs
  • 1 tsp White Sugar
  • ½ cup Olive Oil

Instructions

  • Over medium-high heat sauté frozen the Mrs. T Pierogies in oil or butter for 3-5 minutes or until cook and edges are golden brown. See the box directions for reference.
  • In a small bowl, vigorously whisk together the red wine vinegar, garlic salt, pepper, dried herbs, sugar and olive oil. Set aside.
  • In a large bowl mix to together the tomatoes, bell pepper, olives, salami and mozzarella.
  • To the bowl, dress the contents with the grated parmesan, chopped herbs and the vinaigrette.
  • Add cooked and cooled pierogies.
  • Serve warm or room temp with extra cheese or fresh lemon wedges.

Notes

 
Can be refrigerated for up to 4 days.
May be served warm or cold.
Reheat by microwave in 30 second intervals.

Nutrition

Serving: 6servings | Calories: 407kcal | Carbohydrates: 6g | Protein: 15g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 41mg | Sodium: 1455mg | Potassium: 225mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1251IU | Vitamin C: 37mg | Calcium: 315mg | Iron: 1mg