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mini pancakes in a plate
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Mini Pancakes Cereal Recipe

This is a fun way to your traditional pancake recipe!
Course Breakfast
Cuisine American
Keyword easy pancakes, fun food, mini pancakes
Prep Time 10 minutes
Cook Time 5 minutes
Calories 567kcal

Ingredients

  • 2 cups Complete Pancake Mix
  • 1 ½ cups Water THIS MAY NOT BE REQUIRED! FOLLOW BOX INSTRUCTIONS OR RECIPE INSTRUCTIONS PLEASE.
  • Bottle with a small nozzle tip
  • Optional Garnish: Berries Mini Chocolate Chips, Whipped Cream, Nutella, Pancake Syrup

Instructions

  • In a bowl combine the water and pancake mix, stirring until smooth.
  • Preheat a thoroughly greased griddle or pan over medium heat.
  • Fill squeeze bottle with pancake batter.
  • Squeeze small portions of batter into the heated pan and cook for 20-30 seconds on each side.
  • Transfer to bowl and garnish with favorite toppings. Serve hot.

Notes

NOTE! FOLLOW INGREDIENT REQUIREMENTS PER BOX INSTRUCTIONS OR RECIPE INSTRUCTIONS
Can be kept in an air tight container, in the fridge, up to 2 days but best fresh

Nutrition

Calories: 567kcal | Carbohydrates: 75g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Cholesterol: 185mg | Sodium: 1331mg | Potassium: 517mg | Fiber: 5g | Vitamin A: 650IU | Vitamin C: 2mg | Calcium: 570mg | Iron: 3mg