Can be kept in an air tight container, in the fridge, up to 4 days.
Reheat by microwave in 30-45 second intervals or stove top in a soup pot.
Can be frozen up to 3 months and re cooked stove top in a soup pot.
To freeze, divide the soup out into equal portions, cool and fill zip lock bags lay the bags down flat and they will freeze into sheets, making for easy freezer storage.