This mushroom chicken thighs recipe comes together
Course dinner
Cuisine American
Keyword easy dinners, mushroom chicken
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Calories 2032kcal
Ingredients
4Chicken Thighsbone in, skin on or off
¼tspSalt
¼tspPepper
¼tspDried Thyme
1tbsOlive Oil
4strips Bacondiced
1cupWhite Mushrooms
2Garlic Clovesminced
1cupHalf & Half
½cupChicken or Vegetable Broth
½cupParmesan Cheeseshredded
2tbsFresh Parsleychopped
Optional Garnish- ParsleyBacon, Parmesan
Instructions
Preheat the oven to 400F.
In an oven safe skillet, brown the chicken thighs in olive oil. Cook for 3-4 minutes on each side.
Roast the browned chicken thighs, in the same skillet, in the oven for 20-23 minutes, depending on the thickness of the chicken. When done, remove chicken and set aside for later.
In the skillet cook chopped bacon for 2-3 minutes.
Add in sliced mushrooms and cook briefly until they begin to soften.
Stir in broth, half & half, minced garlic, parmesan cheese and parsley. Simmer for 3 minutes.
Nestle the chicken thighs back into the cream sauce and simmer for another 5 minutes.
Garnish with bacon and cheese as desired and serve immediately.
Notes
May be refrigerated for up to 4 days
Reheat by stovetop or microwave in 30 second intervals
May be frozen up to 3 months and reheated by microwave or oven at 350 F for 12-15 minutes or until internal temp reaches 165F