May use strong brewed coffee in place of espresso
-May use decaf coffee/espresso
-May use any milk or cream of choice such as soy milk, nut milk, oat milk, etc.
-Recipe may be iced as well. Simply dissolve sugar or sweetener in the tea and espresso then cool down and pour over ice. Finish with milk and enjoy.
- Can be doubled or tripled and prepped ahead of time. Keep in fridge for up to 4 days, in a glass jar or pitcher.
- Milk or cream froths best when warm and a pinch of cinnamon can be added for extra flavor.
- You can use a hand held frother, shake in a mason jar, use a whisk, electric beaters, blender or French press to froth milk without a fancy milk frother.