Slow Cooker Chicken Pot Pie Recipe

Slow Cooker Chicken Pot Pie Recipe

This is so so tasty and all done in on pot!

Course dinner

Cuisine American

Keyword One pot, slow cooker, soup

Prep Time 10

Cook Time 4 30

Servings servings

Calories 205kcal

Ingredients

1.5 lbs Raw Chicken Breast small cubed
3 cups Frozen Mixed Veggies
1 cup Frozen Cauliflower Florets
1 Small Onion diced
3 Cloves Garlic minced
1 10.5oz can Cream of Chicken
1 10.5 oz can Cream of Celery
1.5 cup Chicken Broth
¼ tsp Salt
¼ tsp Black Pepper
¼ tsp Ground Thyme
¼ tsp Dried Rosemary
Optional Additions: Biscuits Butter, Fresh Parsley

Instructions

In a large crock pot, with or without a crockpot liner, layer in the diced chicken, mixed veggies, cauliflower, onion and garlic.
Top the mixture with the cream of celery, cream of chicken, chicken broth and seasonings.
Give the contents a gentle stir, secure the lid and cook on high for 4.5 hours or low for 6.5 hours.
When done stir once again then garnish with fresh parsley as desired and serve warm with buttery biscuits.

Notes

Can be kept in an air tight container, in the fridge, up to 4 days.
May be stored, cooked and frozen in zip tight bags and reheated in crock pot for 2 hours on high and 4 hours on low.
May be reheated stove top over medium high heat in a pot.

Nutrition