An easy appetizing and refreshing dish made in minutes!
Course Appetizer
Cuisine American
Prep Time 15 minutesminutes
Servings 6
Calories 545kcal
Ingredients
For The Salad
1Personal Size Watermeloncubed (~4 lbs. or 5-6 cups)
1.5cupRaspberries
1.5cupMini Cucumberssliced
⅓cupFeta Cheese
For The Dressing
¾cupOlive Oil
⅓cupLemon Juice
¼cupMaple SyrupAgave or Honey
¼tspSalt
¼tspBlack Pepper
1tspFresh Mintchopped
½tspFresh Thyme or Lemon Thymechopped
Optional Garnishes: mintherbs, extra feta
Instructions
For the dressing, combine the olive oil, lemon juice, sweetener of choice, salt, pepper, mint and thyme. For ease of mixing shake all ingredients up in a mason jar or vigorously whisk in a large bowl. Set aside until ready to serve.
Slice, dice and chop all salad ingredients into comfortable bite size pieces.
To make the salad gently toss the ingredients together and serve alongside the vinaigrette.
Notes
Dressing can be refrigerated for up to 7 days.
Salad will keep for up to 2 days in fridge.
Dressing may separate, just shake up and enjoy again.
If the olive oil has solidified in the fridge, microwave for 30-45 seconds and shake up.