Keep things simple for potlucks but serve a crowd! These potluck sandwiches keeps everyone happy!
Course Lunch
Cuisine American
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Calories 8126kcal
Ingredients
The Caprese Sandwich- Vegetarian
1Loaf Demi French Bread
¼cupPesto
1Large Tomato.sliced
½cupMozzarella Cheeseshredded
1small Bunch Fresh Basil Leaves
The Meatlovers Sanwich
1Loaf Demi French Bread
¼cupMayo
3SlicesProvolone Cheese
4ozSliced Turkey
4ozSliced Ham
4ozSliced Salami
The Meatball Sandwich
1Loaf Demi French Bread
1cupPre-Cooked Meatballs
1cupMarinara
½CupMozzarella Cheeseshredded
The Chicken Bacon Ranch Sandwich
1Loaf Demi French Bread
3SlicesProvolone Cheese
1cupPre-Cooked Chickenshredded
4Strips Baconchopped
¼cupRanch Dressing
Instructions
Preheat oven 350F and prepare a large baking sheet with parchment or non-stick cooking spray.
Start by slicing the French bread in half and lining the tray with the bottom halves.
Spread the condiments first on the bread followed by the meats, veggies and cheeses. Set the basil aside for later.
Bake for 8-10 minutes or until cheese and sauces are bubbly and melted.
Remove sandwiches form the oven and add basil to the Caprese. Place the tops onto each sandwich and if desired lightly spray cooking spray or even a light brush of butter onto the tops. Place bake in to the oven and bake for 2-3 minutes.
Take the tray out of the oven and cut into several pieces. Serve warm or room temp.
Notes
Best kept up to 2 days max, but best fresh, in fridge and reheated by microwave in 30 second intervals.