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air fryer burger with all lettuce tomato and cheese
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Frozen Burgers In Air Fryer Recipe

This is the simple way to make burgers without turning up the grill

Ingredients

  • 4 ¼ lb. Beef Hamburger Patties, raw
  • ½ tsp Season Salt or Steak Seasoning
  • Burger Accoutrement for 4 - 4 Buns 4 Cheese Slices, Lettuce, tomato, onion, ketchup, mayo, etc..

Instructions

  • Sprinkle frozen beef patties with season salt.
  • Place into air fryer basket, making sure to not crowd the basket.
  • Air fry for 10 minutes at 400F then top with cheese as desired. Cook for an additional 2-3 minutes.
  • Dress burger as desired and enjoy warm.

Notes

Can be kept in fridge, an air tight container, up to 3 days.
Cook times will need to be adjusted depending on thickness of patty or cooked center preference.
This cook time makes a medium well to well done burger.
Beef should be cooked to an internal temperature of 165F.