Hummus Pasta Recipe
This flavorful dish will spice up your weekly pasta recipe with just a few ingredients!
Servings 3 servings
Ingredients
- 12 oz Rigatoni Pasta
- 2 tbsp Olive Oil
- 1 cup Sundried Tomatoes
- ⅓ cup Pasta Water
- 10 oz Red Pepper Hummus (may sub original flavor)
- ½ tsp Salt
- ½ tsp Black Peppercorns cracked
- ½ tsp Garlic Powder
- 1 cup Spinach
- ½ cup Parmesan Cheese shredded
- ¼ cup Basil Leaves rough chopped
- Optional Garnish: Fresh Herbs Extra Cheese, Cracked Pepper
- Directions
Instructions
- Cook pasta, according to box directions, until al dente. Reserve ⅓ cup pasta water for later use.
- Over medium heat, sauté, for 30 seconds, the sundried tomatoes the olive until soft and fragrant.
- Lower the heat to medium-low and whisk in the pasta water and hummus.
- Stir in shredded cheese, spinach, salt, pepper and garlic powder until smooth. Simmer for 2-3 minutes.
- Add pasta and toss until thoroughly sauced. Let pasta simmer for another 3 minutes.
- When done cooking, garnish with fresh parmesan and basil leaves. Serve right away.
Notes
Best kept refrigerated for up to 4 days.
May be frozen up to three months in an air safe bag or container.
Reheat by microwave in 60 second intervals.
May add a little extra pasta water if pasta sauce gets too thick.
May be frozen up to three months in an air safe bag or container.
Reheat by microwave in 60 second intervals.
May add a little extra pasta water if pasta sauce gets too thick.