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mexican chilaquiles on a plate with eggs on top
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Mexican Chilaquiles

Try this recipe for an easy tasy delicious breakfast!
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3 Servings

Ingredients

  • 10 Corn Tortillas cut into 6-8 wedges
  • Vegetable Oil any neutral frying oil
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 2 cups Salsa Roja may also use Salsa Verde or any other Chile Red Sauce
  • 3 tbsp Fresh Cilantro chopped
  • Suggested Garnishes
  • ⅓ cup Cotija Cheese or Queso Fresco
  • 3 Eggs one for each serving, fried
  • ¼ cup Crema 0r Sour Cream
  • 1 Avocado cubed
  • Fresh Cilantro
  • Optional- Jalapeno Slices

Instructions

  • Fry the tortillas over medium high heat in ⅛ inch frying oil. Fry for 30-45 seconds making sure the tortillas are crisp and golden but not over or undercooked. When done remove and drain on a paper towel and reserve 2 tablespoons of fryer oil.
  • Heat salsa roja to the pan with along with 2 tablespoons of the frying oil and 3 tablespoons of chopped cilantro.
  • Add tortillas to the sauce and gently fold until all are warm and coated.
  • Remove from heat and serve with fried eggs and garnishes on top.