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–+ servings
protein cheesecake
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Protein Cheesecake Cups

This no cook recipe is delicious and much healthier than regular cheesecake.
Course Dessert
Cuisine American
Keyword easy dessert, no cook dessert
Prep Time 10 minutes
Servings 4 servings

Ingredients

  • 12 oz Small Curd Cottage Cheese
  • 16 oz Vanilla Greek Yogurt
  • 4 oz Cream Cheese softened
  • 2 tbsp Agave Syrup may be adjusted depending on preference
  • 1 Sleeve of Graham Cracker Sheets approx. 9 sheets
  • 4 oz Unsweetened Apple Sauce
  • ¼ Cup Raspberries
  • Optional Garnish: Fresh Berries Whipped Cream, Mint, Sprinkles, Etc.)

Instructions

  • In a blender or food processor, combine the cottage cheese, Greek yogurt, agave and cream cheese. Pulse until mostly or completely smooth. Set aside.
  • Crush graham crackers until they’ve become fine in texture and then stir in the apple sauce. The texture should become that of wet sand.
  • Press the crust amongst the bottom of 4 jars and then fill up with cheese cake yogurt filling.
  • Top with fresh berries and enjoy after chilling for 3 hours or overnight. Can enjoy right away but the filling will be softer until chilled thoroughly.