Go Back
–+ servings
Print

BBQ Turkey Zucchini Meatballs

These BBQ Turkey Zucchini Meatballs recipe is tasty and delicious and is quite simple to make. Just a few ingredients is all you need and you'll have a main dish on the table. This recipe is also grain free!
Course Main Course
Cuisine American
Keyword easy main course, quick dinner recipe, turkey meatballs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20 Large Meatballs
Calories 67kcal
Author Charisse Yu

Ingredients

  • 1 lb ground turkey
  • 1 cup grated drained zucchini
  • ⅓ cup grated onion
  • 1 egg
  • ½ cup almond flour
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp chili powder
  • ¼ tsp pepper
  • ¼ tsp smoked paprika

Instructions

  • Preheat oven to 400F degrees
  • Prepare vegetables, grate zucchini and drain
  • Then grate onion and set aside.
  • In a medium size bowl, whisk eggs. Add remaining ingredients and mix thoroughly.
  • Line a cookie sheet with aluminum foil and spoon 2” balls onto cookie sheet.
  • Bake for 20 minutes.
  • Top with BBQ sauce and enjoy!

Notes

Nutritional values are based on one meatball

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 153mg | Potassium: 82mg | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 0.4mg