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Rice Cups

Ingredients

  • 2 cups cooked cool rice (leftover rice is best)
  • 3 eggs
  • ½ cup peas
  • ½ cup cubed carrots
  • ¼ cup almond flour
  • ¼ cup onion
  • ⅓ cup Szechuan sauce
  • 1 tsp ground ginger

Instructions

  • Preheat oven to 400F degrees 
  • In a medium bowl, gently whisk eggs. Add almond flour, Szechuan sauce, and ginger. Mix well until smooth then add remaining ingredients. 
    ingredients for baked rice
  • Spray muffin tin with cooking spray and spoon mixture in to cups. Fill a little over half way.
    muffin tin with egg rice mixture
  • Bake for 20 minutes or until firm to the touch.
    close up of peas, carrots, rice , eggs in a glass dish
  • Remove from the oven and enjoy.