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4 Ingredient Turkey Pot Pies

An easy pot pie recipe perfect if you have leftover turkey
Course Main Course
Cuisine American
Keyword easy pie recipe, pot pie recipe, turkey pie
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 130kcal
Author Easy Toddler Meals

Ingredients

  • Crescent dough - Store bought
  • ½ c. cooked chopped cooked turkey
  • ½ c. canned cream of chicken / cream of mushroom
  • thawed garden vegetables
  • chicken seasoning or salt and pepper

Instructions

  • Preheat oven to 400f.  In a bowl, mix turkey, cream of chicken and sprinkle a little chicken seasoning or salt and pepper. Set aside
  • Using a glass or cookie cutter, carve out circles of crescent dough
  • Grease a muffin tin with cooking spray and carefully place dough in each circle
  • Add turkey mixture into each circle
  • Using the leftover dough, cut strips and place it on top as shown above
  • Bake for about 20 minutes, check at 15 minutes for desired browness

Nutrition

Calories: 130kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 384mg | Potassium: 75mg | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 0.9mg | Calcium: 8mg | Iron: 0.7mg