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4 Ingredient Turkey Pot Pies
An easy pot pie recipe perfect if you have leftover turkey
Course Main Course
Cuisine American
Keyword easy pie recipe, pot pie recipe, turkey pie
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6
Calories 130kcal
Author Easy Toddler Meals
- Crescent dough - Store bought
- ½ c. cooked chopped cooked turkey
- ½ c. canned cream of chicken / cream of mushroom
- thawed garden vegetables
- chicken seasoning or salt and pepper
Preheat oven to 400f. In a bowl, mix turkey, cream of chicken and sprinkle a little chicken seasoning or salt and pepper. Set aside
Using a glass or cookie cutter, carve out circles of crescent dough
Grease a muffin tin with cooking spray and carefully place dough in each circle
Add turkey mixture into each circle
Using the leftover dough, cut strips and place it on top as shown above
Bake for about 20 minutes, check at 15 minutes for desired browness
Calories: 130kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 384mg | Potassium: 75mg | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 0.9mg | Calcium: 8mg | Iron: 0.7mg