Keyword easy jambalaya, one pot meal, seafood jambalaya,
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Servings 4
Calories 1024kcal
Ingredients
1poundAndouille sausagechopped
1 ½poundMedium shrimppeeled and deveined
1TablespoonButter
1Medium onionchopped
1Bell pepperchopped
1stalk Celerychopped
4clovesGarlicchopped
2Tomatoeschopped
2cupsWhite ricerinsed to remove starch
3cupsChicken stock or water
As needed Salt
As needed Black pepper
2teaspoonCrushed red pepper
1teaspoonCayenne pepper
1teaspoonDried oregano
Instructions
Heat up a large pot over medium high heat, add in lard or butter, cook the sausage until golden brown, around 5 minutes.
Add in onion, bell pepper, celery and garlic, season with salt, black pepper, crushed red pepper, cayenne and oregano. Cook till the vegetables have released their juices, and have lightly browned, around 6 minutes.
Add in tomatoes, chicken stock, rice and shrimp. Bring to a boil while stirring to prevent the bottom from sticking.
Lower the heat and cover the pot with a lid, cook for around 15 minutes, then turn off the heat and let the rice rest for 8 minutes.