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+ servings
two bowls of seafood jamabalaya
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One Pot Seafood Jambalaya Recipe

This one pot dish is tasty and comforting
Course dinner
Cuisine American
Keyword easy jambalaya, one pot meal, seafood jambalaya,
Prep Time 15 minutes
Cook Time 40 minutes
Servings 4
Calories 1024kcal

Ingredients

  • 1 pound Andouille sausage chopped
  • 1 ½ pound Medium shrimp peeled and deveined
  • 1 Tablespoon Butter
  • 1 Medium onion chopped
  • 1 Bell pepper chopped
  • 1 stalk Celery chopped
  • 4 cloves Garlic chopped
  • 2 Tomatoes chopped
  • 2 cups White rice rinsed to remove starch
  • 3 cups Chicken stock or water
  • As needed Salt
  • As needed Black pepper
  • 2 teaspoon Crushed red pepper
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Dried oregano

Instructions

  • Heat up a large pot over medium high heat, add in lard or butter, cook the sausage until golden brown, around 5 minutes.
  • Add in onion, bell pepper, celery and garlic, season with salt, black pepper, crushed red pepper, cayenne and oregano. Cook till the vegetables have released their juices, and have lightly browned, around 6 minutes.
  • Add in tomatoes, chicken stock, rice and shrimp. Bring to a boil while stirring to prevent the bottom from sticking.
  • Lower the heat and cover the pot with a lid, cook for around 15 minutes, then turn off the heat and let the rice rest for 8 minutes.
  • Stir the rice and check the seasoning.

Nutrition

Calories: 1024kcal | Carbohydrates: 89g | Protein: 70g | Fat: 41g | Saturated Fat: 13g | Cholesterol: 537mg | Sodium: 2647mg | Potassium: 1055mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2080IU | Vitamin C: 57.9mg | Calcium: 322mg | Iron: 7mg