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Japanese Curry Roux
This is a tasty homemade option to your everyday store bought japanese curry.
Course Sauce
Cuisine Asian
Keyword homemade curry
Prep Time 2 minutes minutes
Cook Time 20 minutes minutes
- ¼ cup Butter
- ¼ cup AP flour
- 4 teaspoon Curry powder
- ½ teaspoon Ground turmeric
- ½ teaspoon Ground ginger
- 2 teaspoon Garam masala
- ½ teaspoon Ground cumin
- 1 teaspoon honey to taste
- 2 teaspoon chicken bouillon to taste
- salt to taste
- 1 cup water reduce if you want a thicker roux
In a pot, melt down butter. Add in flour and stir to combine.
Cook over low heat and keep stirring to prevent the bottom from scorching.
Turn off the heat, add in all the spices, stir till well incorporated.
Keep in an airtight container and store in the refrigerator for 1 month.