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Close up of breaded chicken with curry and rice, macaroni salad in small dish with breaded chicken in background and glass of water
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Japanese Curry Roux

This is a tasty homemade option to your everyday store bought japanese curry.
Course Sauce
Cuisine Asian
Keyword homemade curry
Prep Time 2 minutes
Cook Time 20 minutes

Ingredients

  • ¼ cup Butter
  • ¼ cup AP flour
  • 4 teaspoon Curry powder
  • ½ teaspoon Ground turmeric
  • ½ teaspoon Ground ginger
  • 2 teaspoon Garam masala
  • ½ teaspoon Ground cumin
  • 1 teaspoon honey to taste
  • 2 teaspoon chicken bouillon to taste
  • salt to taste
  • 1 cup water reduce if you want a thicker roux

Instructions

  • In a pot, melt down butter. Add in flour and stir to combine.
  • Cook over low heat and keep stirring to prevent the bottom from scorching.
  • Turn off the heat, add in all the spices, stir till well incorporated.
  • Keep in an airtight container and store in the refrigerator for 1 month.