Chocolate Fruit Tart

This gluten free chocolate tart is fit to please a crowd. It's decadent and light at the same time!

Course Dessert

Cuisine American

Keyword almond tart, chocolate fruit tart, fruit tart, gluten free dessert

Prep Time 20

Cook Time 35

Calories 4978kcal

Author Charisse Yu

Preheat the oven to 350F. Mix together almond flour, sugar, salt. Add in butter and work till a dough forms. Working with a measuring cup or a spoon, spread the dough onto a tart mold, press it against the mold to line the mold. Bake for about 10-12 Minutes
Let cool.
In a bowl, pour in yolks, butter and salt, whisk till the mixture is evenly incorporated. Pour the chocolate mixture into the pie crust and bake for 20- 25 minutes till jiggly. (When you pull the pan, the custard should not look like liquid. It should be jiggly, which indicate it's done. Or you could always check with a cake tester.)
Place chopped chocolate in a bowl. In a small sauce pan, bring milk and cream up to a simmer, and pour over chocolate. Let it sit for 5 minutes, then whisk to combine.
Wait for the chocolate filling to cool, then arrange berries on top.
For the clear glaze, whisk together sugar and cornstarch, then add in water and fruit juice. Whisk till cornstarch is dissolved in water. Then bring the mixture up to a boil while whisking. Remove from heat and cool. Use as glaze to brush the berries to make them shiny.

(When you pull the pan, the custard should not look like liquid. It should be jiggly, which indicate it's done. )