Easy Chicken Fajita Cups
These are fun for the little ones or make a tasty appetizer
Ingredients
- Fajita Seasoning
- 1 tablespoon lime juice
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- salt & pepper to taste
- For the Fajita Cups
- 1 large chicken breast
- 1.9 ounce box of Phyllo Shells 15 ct.
- ½ cup sliced bell peppers
- ¼ cup sliced yellow onions
- ¼ cup refried beans
- Cilantro for garnish
Instructions
- Preheat oven to 350 Line and baking sheet with parchment paper and set aside.
- Place thinly slice chicken breast, seasonings and lime juice to cast iron skillet on medium-high heat. Cook 5-7 minutes.
- Add sliced bell peppers and onion to chicken and continue to cook until onions are caramelized. Cool and set aside.
- In phyllo cups, spoon 1 teaspoon of refried beans evenly. Next, add cooked chicken mixture amongst the phyllo cups and top with cheese.
- Bake 10-15 minutes or until cups are toasted and cheese is melted.
- Garnish with cilantro and serve immediately.