Turkey Cranberry Pinwheels
Thanksgiving is almost here, and I am already looking forward to the leftovers! These turkey cranberry pinwheels take the creamy, comforting parts of Thanksgiving dinner and mix them with a pop of freshness for the perfect leftover lunch or snack. And best of all, these take minimal effort, and are ready within minutes. After a long day of cooking, this aspect is particularly appealing to me!
Ingredients
- ¼ cup sliced almonds
- 8 ounces cream cheese
- ½ cup cranberry sauce
- 1 ½ cup shredded cooked turkey
- 3 large tortillas
- 9 large slices sharp cheddar cheese
- 1 cup spinach leaves
Instructions
- Start by mixing sliced almonds, softened cream cheese and cranberry sauce in a medium mixing bowl.
- Once thoroughly combined, fold in the shredded turkey.
- Lay out the large tortillas and spread the mixture evenly among them.
- Place cheese across the top of the spread horizontally.
- Next, thinly layer spinach leaves across the cheese.
- Roll the tortilla upwards making sure the roll is tight and seals along the edge.
- Cut into ¾ inch pieces and serve chilled or room temp.