In a mixing bowl whisk together the arrowroot starch and the vinegar.

Next add honey, garlic powder, orange juice and amino’s. Set aside.

In a separate mixing bowl combine the ground pork sausage and ground beef.

Fold in the oats and broccoli. Make sure the broccoli floret is finely chopped and free of the stalk portion.

Add eggs and mix until thoroughly combined.

Form into meatballs. I did roughly 2 ounce portions.

Brown meatballs in the coconut oil on ‘sauté mode’.

Pour orange juice mixture into the instant pot with meatballs, along with the sliced bell peppers and green onions.

Cover with the lid and cook on the ‘pressure cook’ setting for 8-9 minutes.

After venting, remove lid and cook on the sauté setting for 2-3 minutes or until the sauce is reduced to desired thickness. Garnish with fresh green onions and sesame seeds. Serve over rice and enjoy.