Try this fail proof peanut butter recipe today! I've also included healthier alternatives
Course Dessert
Cuisine American
Prep Time 3 minutesminutes
Cook Time 12 minutesminutes
Servings 12cookies
Calories 132kcal
Ingredients
¾cupturbinado/raw sugargranulated sugar can be used as a substitution
1egg
1cupcreamy
Instructions
Preheat oven to 350 degrees F and line a baking sheet with parchment paper or non-stick spray.
In a medium sized mixing bowl combine the peanut butter and sugar.
Next stir in egg thoroughly.
Roll into even sized balls place on baking sheet.
At this time press each dough ball with a fork, giving them the classic peanut butter cookie look.
Bake for 9-12 minutes or done. Cookies will be soft but firm on the edges and lightly browned on the bottom.
Notes
Dough can be frozen into portion ahead of time for 2 months. Just place into oven at 350 degrees F and bake like normal. Store in an airtight container on counter for a 7-10 days.