Tasty Vegan Chocolate Cake
No eggs, no butter, no problem!
Servings 8 People
Calories 250kcal
Ingredients
- 1 ½ cup flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sugar
- ⅓ cup vegetable oil may sub melted coconut oil
- 1 cup coffee may sub water
- 1 tablespoon vanilla
- 1 tablespoon vinegar
Instructions
- Preheat oven to 350 F. Prepare 8” or 9” round cake pan with non-stick cooking spray.
- Start by whisking together all the dry ingredients in a mixing bowl.
- Make a well in the center of the flour mixture and pour all of the liquids in. Gently stir together until thoroughly combined.
- Fill the prepared cake pan and bake for 18-22 minutes or until done. Once cool, garnish with a light dusting of powdered sugar, berries or any favorite topping and enjoy.
Notes
Can be stored in an air-tight container for 3-5 days at room temp.
Nutrition
Calories: 250kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 284mg | Potassium: 94mg | Fiber: 2g | Sugar: 19g | Calcium: 8mg | Iron: 2mg