Baked Ravioli With Hidden Veggies
A simple way to add veggies and protein to your everyday ravioli.
Servings 6
Calories 653kcal
Ingredients
- 16 Ounces Ground Beef
- 1 Cup Riced Cauliflower
- 1 jar Marinara
- 20 oz Ravioli, frozen
- 2 Cups Shredded Mozzarella & Parmesan Cheese Blend
Instructions
- Preheat oven to 375 degrees F and prepare a casserole dish with nonstick cooking spray.
- Over med-high heat, saute riced cauliflower and ground beef in a skillet.
- Add the jar of marinara and simmer for 2-3 minutes.
- While sauce is simmering, layer the ravioli along the bottom of the casserole dish.
- Next spread a layer of the meat sauce mixture on top of the ravioli.
- Then add ¾ of the cheese blend on top. Repeat one more layer of ravioli and sauce.
- Top with remaining cheese and bake for 15 minutes. Serve warm.
Nutrition
Calories: 653kcal | Carbohydrates: 47g | Protein: 37g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 134mg | Sodium: 1470mg | Potassium: 687mg | Fiber: 5g | Sugar: 8g | Vitamin A: 743IU | Vitamin C: 21mg | Calcium: 242mg | Iron: 13mg