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Thick Chewy Chocolate Chip Cookies

The best thick chewy chocolate chip cookie ever!
Course Dessert
Keyword chewy chocolate chip cookie, chocolate chip cookie
Prep Time 5 minutes
Cook Time 13 minutes
Servings 9 cookies
Calories 453kcal

Ingredients

  • ½ cup butter cubed
  • ¾ cup light brown sugar
  • ¼ cup turbinado raw sugar
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 cups flour white
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 cup dark chocolate chunks or semisweet
  • ½ cup walnuts optional

Instructions

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper or non-stick spray.
  • Cream together the butter and both sugars.
  • Next stir in egg, egg yolk and vanilla extract.
  • In a separate mixing bowl, combine the flour, baking powder and salt.
  • Start to fold the flour mixture into the sugar mixture until thoroughly combined.
  • Stir in chocolate chips and walnuts.
  • Scoop into even sized balls and place on baking sheet.
  • Refrigerate dough for 2 hours or freeze for 90 minutes
  • Bake for 9-12 minutes for medium sized cookies or 11-13 minutes for larger cookies.

Notes

Note: Changing flours will alter the texture of this cookie.

Nutrition

Calories: 453kcal | Carbohydrates: 56g | Protein: 6g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 235mg | Potassium: 219mg | Fiber: 3g | Sugar: 31g | Vitamin A: 380IU | Calcium: 55mg | Iron: 3mg