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Thick Chewy Chocolate Chip Cookies
The best thick chewy chocolate chip cookie ever!
Course
Dessert
Keyword
chewy chocolate chip cookie, chocolate chip cookie
Prep Time
5
minutes
minutes
Cook Time
13
minutes
minutes
Servings
9
cookies
Calories
453
kcal
Ingredients
½
cup
butter
cubed
¾
cup
light brown sugar
¼
cup
turbinado raw sugar
1
egg
1
egg yolk
1
tablespoon
vanilla extract
2
cups
flour
white
½
teaspoon
baking powder
½
teaspoon
sea salt
1
cup
dark chocolate chunks
or semisweet
½
cup
walnuts
optional
Instructions
Preheat oven to 350 degrees F and line a baking sheet with parchment paper or non-stick spray.
Cream together the butter and both sugars.
Next stir in egg, egg yolk and vanilla extract.
In a separate mixing bowl, combine the flour, baking powder and salt.
Start to fold the flour mixture into the sugar mixture until thoroughly combined.
Stir in chocolate chips and walnuts.
Scoop into even sized balls and place on baking sheet.
Refrigerate dough for 2 hours or freeze for 90 minutes
Bake for 9-12 minutes for medium sized cookies or 11-13 minutes for larger cookies.
Notes
Note: Changing flours will alter the texture of this cookie.
Nutrition
Calories:
453
kcal
|
Carbohydrates:
56
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
11
g
|
Cholesterol:
68
mg
|
Sodium:
235
mg
|
Potassium:
219
mg
|
Fiber:
3
g
|
Sugar:
31
g
|
Vitamin A:
380
IU
|
Calcium:
55
mg
|
Iron:
3
mg