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Preheat oven to 425 degrees F and grease a standard loaf pan (8x4x2 ½ in) or cast-iron skillet. Set aside.
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In a blender or by hand, mix together the eggs, vanilla and milk. Blend until mixture is bubbly, about 60 seconds.
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Next add in lemon zest, flour and sugar. Blend again for another 60 seconds.
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Pour melted butter into prepared loaf pan and swirl around, evenly coating the bottom.
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Pour batter into buttered loaf pan and bake on 425 degrees F for 12 minutes. After 12 minutes lower the heat to 350 degrees F an bake for another 5 minutes, or until done.
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Garnish with a dusting of powered and berries. Serve warm.
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Do not recommend freezing or making ahead of time.
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Can be stored in an airtight container in fridge for up to 2-3 days, but better served fresh.
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Reheat in microwave.