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Teriyaki Beef with Yum Yum Sauce

A tastier twist to your ordinary hibachi or teppanyaki recipes. Also a hint on how to make beef extra tender

Course dinner
Cuisine Asian
Keyword teriyaki beef, yum yum sauce
Prep Time 30 minutes
Cook Time 15 minutes
Servings 4
Calories 608 kcal


  • 1 lb thin sliced sirloin steak pieces
  • 1 bottle teriyaki marinade
  • ¼ cup sliced green onion
  • 2 cups fresh mixed vegetables such as mushrooms, onion, bell pepper, carrots, zucchini
  • 1 cup mayo
  • 1 tablespoon honey
  • 1 tablespoon tomato paste
  • 1 tablespoon rice wine vinegar may sub white vinegar or apple cider vinegar
  • 1 teaspoon garlic powder
  • Optional Garnish: sesame seeds green onion


  1. In a large bowl, combine the beef, vegetables and marinade and let marinate for 25 minutes in fridge.
  2. Meanwhile, whisk together the mayo, garlic powder, tomato paste, honey and rice wine vinegar. Once combined, refrigerate until just before serving.
  3. Once the marinating is complete, heat a large skillet, griddle or cook top. Cook marinated beef and vegetables for about 8-10 minutes, giving them a stir occasionally. (discard any remaining marinade not cooked to keep from cross contaminating.)
  4. Garnish if desired and serve hot with yum yum sauce and rice.
Nutrition Facts
Teriyaki Beef with Yum Yum Sauce
Amount Per Serving
Calories 608 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 8g40%
Cholesterol 90mg30%
Sodium 505mg21%
Potassium 676mg19%
Carbohydrates 19g6%
Fiber 4g16%
Sugar 6g7%
Protein 29g58%
Vitamin A 4781IU96%
Vitamin C 12mg15%
Calcium 57mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.