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+ servings
berry pies with stars in the middle and berries around it

Mini Berry Pies

Takes half an hour to make these hand pies, plus you can freeze them for busy mornings or snacks.

Prep Time 15 minutes
Cook Time 12 minutes
Servings 8 Mini Pies
Calories 150 kcal
Author Charisse Yu


  • 1 cup raspberries
  • 1 cup blueberries
  • 2 tablespoon chia seeds
  • 1 tablespoon honey
  • 1 packages of premade pie dough
  • 1 egg beaten
  • 1 tablespoon sanding sugar


  1. Start by making the homemade filling. In a small saucepot, combine berries over medium-high heat cook for 5 minutes or until berries began to break down. Give them a little poke with your spatula to help.
  2. Add lemon juice, honey and chia seeds and simmer for 3-5 minutes until jam begins to thicken.
  3. When ready, set aside to cool and preheat the oven to 375 degrees F.
  4. Begin cutting out circles from the dough for the hand pie components. You will get approximately 8 tops and 8 bottoms. On the tops, cut a small hole to allow even baking in the oven. I used a fun star shape cookie cutter but a simple x with a knife will work too.
  5. Line a greased baking sheet with half of the dough circles. This will be the bottom of the hand pie.
  6. Scoop a couple teaspoons of jam onto the center of each dough square on the baking sheet.
  7. Place the top dough on the pies.
  8. Brush the tops with a beaten eggs and then a light sprinkle of the sanding sugar.
  9. Bake for 13-15 minutes or until edges begin to brown and tops become golden.

Recipe Notes

Can be frozen for up to 3 months and rewarmed in the oven at 375 F or the microwave.
• Can sub egg wash for olive oil to keep recipe vegan.

Nutrition Facts
Mini Berry Pies
Amount Per Serving (8 Pies)
Calories 150 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 20mg7%
Sodium 96mg4%
Potassium 77mg2%
Carbohydrates 19g6%
Fiber 3g12%
Sugar 6g7%
Protein 3g6%
Vitamin A 40IU1%
Vitamin C 6mg7%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.