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close up of stacked pizza muffins

Pizza Muffins

These pizza muffins are great for little fingers and packs a nutritional punch.

Course Lunch
Cuisine america, Italian
Keyword pizza, pizza muffins, savory muffins
Prep Time 5 minutes
Cook Time 20 minutes
Servings 9 muffins
Calories 104 kcal


  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon Italian seasoning
  • 1 egg
  • ¼ cup marinara
  • ¾ cup milk
  • ¼ cup shredded Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup chopped broccoli florets
  • 1/3 cup sliced cherry tomatoes


  1. Preheat oven to 375 F and grease a cupcake tin, then aside.
  2. Start by combining flour, salt, baking powder and Italian seasoning. Set aside
  3. In a separate mixing bowl whisk the egg, marinara and milk together.
  4. Stir the wet mixture into the mixing bowl of flour until just combined.
  5. Chop and slice broccoli and tomatoes. Next stir in the cheeses, broccoli and tomatoes. Making sure not to over mix the batter.

  6. Evenly distribute among cupcake liners, top with a sprinkle of cheese and bake for 20-22 minutes. Serve warm or cooled with marina
Nutrition Facts
Pizza Muffins
Amount Per Serving (1 muffin)
Calories 104 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 27mg9%
Sodium 267mg11%
Potassium 149mg4%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 211IU4%
Vitamin C 6mg7%
Calcium 114mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.