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close up of stacked pizza muffins

Pizza Muffins

These pizza muffins are great for little fingers and packs a nutritional punch.
Course Lunch
Cuisine america, Italian
Keyword pizza, pizza muffins, savory muffins
Prep Time 5 minutes
Cook Time 20 minutes
Servings 9 muffins
Calories 104kcal


  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon Italian seasoning
  • 1 egg
  • ¼ cup marinara
  • ¾ cup milk
  • ¼ cup shredded Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup chopped broccoli florets
  • cup sliced cherry tomatoes


  • Preheat oven to 375 F and grease a cupcake tin, then aside.
  • Start by combining flour, salt, baking powder and Italian seasoning. Set aside
  • In a separate mixing bowl whisk the egg, marinara and milk together.
  • Stir the wet mixture into the mixing bowl of flour until just combined.
  • Chop and slice broccoli and tomatoes. Next stir in the cheeses, broccoli and tomatoes. Making sure not to over mix the batter.
  • Evenly distribute among cupcake liners, top with a sprinkle of cheese and bake for 20-22 minutes. Serve warm or cooled with marina


Serving: 1muffin | Calories: 104kcal | Carbohydrates: 13g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 267mg | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 6mg | Calcium: 114mg | Iron: 1mg