This traditional Filipino Pancit Bihon dish is a staple in Filipino Cuisine. So good and tasty and made of mung bean noodle.
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Servings 6
Calories 566kcal
Ingredients
Filipino Pancit Bihon
10ozvermicelli – the pink packaging one i think is the best
6chicken breasts tenderloins cubed
2tbsoyster sauce
2tbssoy sauce
Salt and pepper to taste
1large Carrot cut in thin slices
2cupsCabbage cut in small strips
1-1.5cupsChicken stock
1tbs.minced garlic divided
3-4tbs.of water
3tbs.oil
2tbs.sesame oil
1cupsnow peas optional
Lemon optional
Instructions
In a bowl, add dry vermicelli with warm water. Soak until soft
In pan, add a little oil and minced garlic. Then add chicken and cook through. Set aside.
Next, you'll want to sauté your vegetables. In a pan, add oil, minced garlic and your vegetables. Add 3 tbs. of chicken broth, salt to taste and cover.
Next, drain your noodles and add it to your vegetables.
In a small bowl, dilute the oyster with water about 2 tablespoons.
Add this mixture and the soy sauce to the pot of noodles.
Add remaining chicken stock to pan.
Next, season with sesame oil, and add more salt or oyster sauce to taste.