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bowl of mashed potatoes with butter and bacon and garnish on top

Loaded Cauliflower Mash

This is a low carb, keto alternative to the traditional mashed potatoes dish without sacrificing the creaminess.

Course dinner, Lunch
Cuisine American
Keyword cauliflower mashed potatoes, loaded cauliflower mash, vegetable dish
Cook Time 15 minutes
Servings 4 Servings

Ingredients

  • 16 oz Frozen Cauliflower or 1 medium Head, cooked
  • 1/3 cup plain Greek Yogurt
  • 2 Tb Butter
  • 1 tsp Garlic Powder
  • ¼ cup Parmesan Cheese shredded
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 1 tsp Mixed Dried Herbs
  • Optional Garnish- Cheese Bacon, Herbs, Butter, Sour Cream

Instructions

  1. Start by cooking your cauliflower until soft and tender, according to bag instructions. Remove excess moisture if needed.

  2. In a food processer, blender or with an immersion blender, blend the cauliflower, melted butter and Greek yogurt together.
  3. Now add parmesan cheese and spices. Puree until smooth.
  4. Reheat if needed and garnish if desired. Serve warm.

Recipe Notes

Can be refrigerated for up to 3-5 days