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+ servings
over the top shot of pumpkin bread cut with a gold knife on the side

Healthy Chocolate Chip Pumpkin Bread

This guilt free version of pumpkin chocolate chip recipe is a great alternative to its more indulgent cousin breads. This has no refined sugar and no oils!

Servings 1 loaf
Calories 1520 kcal


  • 1 ¾ cup Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tsp Cinnamon
  • 1 tsp Ground Ginger
  • ½ tsp Salt
  • ½ cup Canned Pumpkin Puree
  • 1/3 cup Honey may sub maple syrup
  • 1 tbs Vanilla
  • ½ cup Apple Sauce
  • ¼ cup Chocolate Chips


  1. Preheat oven to 350F and prepare a loaf pan non-stick cooking spray.
  2. Start by sifting together the flour, baking soda and powder, cinnamon, ginger and salt into to a bowl and set aside.
  3. In a separate larger mixing bowl combine the wet ingredients until well combined.
  4. Once well incorporated, gently fold in the dry mixture, along with the chocolate chips, making sure to not over mix.
  5. Transfer dough to prepared loaf pan and bake for 50-60 minutes or until done. Let cool and enjoy.

Recipe Notes

Store in an air tight container for up to 3 days on countertop or up to 5 days in fridge.
Maybe frozen for up to three months and defrosted at room temperature.

Nutrition Facts
Healthy Chocolate Chip Pumpkin Bread
Amount Per Serving (1 loaf)
Calories 1520 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Cholesterol 7mg2%
Sodium 2476mg103%
Potassium 1140mg33%
Carbohydrates 324g108%
Fiber 15g60%
Sugar 139g154%
Protein 27g54%
Vitamin A 19165IU383%
Vitamin C 6mg7%
Calcium 386mg39%
Iron 14mg78%
* Percent Daily Values are based on a 2000 calorie diet.