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+ servings
over the top shot of pumpkin bread cut with a gold knife on the side

Healthy Chocolate Chip Pumpkin Bread

This guilt free version of pumpkin chocolate chip recipe is a great alternative to its more indulgent cousin breads. This has no refined sugar and no oils!
Servings 1 loaf
Calories 1520kcal


  • 1 ¾ cup Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tsp Cinnamon
  • 1 tsp Ground Ginger
  • ½ tsp Salt
  • ½ cup Canned Pumpkin Puree
  • 1/3 cup Honey may sub maple syrup
  • 1 tbs Vanilla
  • ½ cup Apple Sauce
  • ¼ cup Chocolate Chips


  • Preheat oven to 350F and prepare a loaf pan non-stick cooking spray.
  • Start by sifting together the flour, baking soda and powder, cinnamon, ginger and salt into to a bowl and set aside.
  • In a separate larger mixing bowl combine the wet ingredients until well combined.
  • Once well incorporated, gently fold in the dry mixture, along with the chocolate chips, making sure to not over mix.
  • Transfer dough to prepared loaf pan and bake for 50-60 minutes or until done. Let cool and enjoy.


Store in an air tight container for up to 3 days on countertop or up to 5 days in fridge.
Maybe frozen for up to three months and defrosted at room temperature.


Serving: 1loaf | Calories: 1520kcal | Carbohydrates: 324g | Protein: 27g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 2476mg | Potassium: 1140mg | Fiber: 15g | Sugar: 139g | Vitamin A: 19165IU | Vitamin C: 6mg | Calcium: 386mg | Iron: 14mg