This is a tasty alternative to your traditional orange chicken. It's baked not fried and takes just a little over half an hour from start to finish
Preheat oven to 400F and prepare a baking sheet with non-stick spray or parchment. For added crispiness, use a baking/cooling rack but it’s not necessary.
Can be refrigerated for up to 3 days
Can be frozen up to three months.
Reheat by roasting for 15 min at 350F or microwave or air fryer at 375F for 5-7 minutes (but initial crisp will softer unless using air fryer reheating method)