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Veggie Bread
These easy to make veggie bread garlic cheese bombs are made with store bought dough and some hidden veggies
Course
Lunch
Cuisine
American
Keyword
hidden veggies, picky eater food
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Servings
8
pieces
Calories
130
kcal
Ingredients
1
can
8ct Biscuits
8
oz
Baby Mozzarella Balls
can sub cut cheese sticks or cut a big mozz ball
¼
cup
Marinaded Artichokes
chopped
¼
cup
Spinach
chopped
¼
cup
Parmesan Cheese
shredded
3
Tbs
Butter
melted
1
Tsp
Garlic Salt
1
Tsp
Italian Seasoning
Instructions
Start preheating the oven to 400F and line a baking sheet with non-stick cooking spray.
Separate each biscuit and make a little well for into each one.
Place 2 baby mozzarella balls and about a teaspoon each of the chopped spinach, artichokes and parmesan into the center well.
Pinch the sides around to enclose the fillings and place balls seam down on the baking sheet.
In a small bowl combine the melted butter, garlic salt and Italian seasoning. Brush the butter mixture along the balls.
Bake for 12-13 minutes, let cool and serve warm.
Notes
Can be reheated in microwaved or oven at 350F for 10-12 minutes .Can be frozen for up to 2 months
Nutrition
Calories:
130
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
423
mg
|
Potassium:
5
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
308
IU
|
Vitamin C:
2
mg
|
Calcium:
143
mg
|
Iron:
1
mg