Go Back
+ servings
close up of berries on top of a cheesecake on top of a wood board with mint barnish

No Bake Berry Cheesecake

This no bake berry cheesecake recipe has minimal ingredients and it's no cook!
Course Dessert
Cuisine American
Keyword no bake dessert
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Servings 6 servings
Calories 580kcal


For Filling

  • 8 oz Heavy Cream
  • 16 oz Cream Cheese softened
  • cup Vanilla Greek Yogurt
  • 1 tsp Lemon Juice
  • Powdered Sugar
  • 1 tbs Vanilla
  • ¼ tsp Salt

For Crust

  • 8 Graham Cracker Sheets crushed
  • 5 tbs Butter melted
  • 2 tbs Powdered Sugar


  • May be made a day in advance before serving and kept up to 3-4 days in Start by mixing together the soft cream cheese, Greek yogurt, lemon juice, powdered sugar, vanilla and salt. Can be done by hand but a hand mixer or electric mixer speeds the process along much faster. Whip until creamy and set aside.
  • In a second bowl, whip up the heavy cream to medium stiff peaks and also set aside.
  • In a separate small bowl fork together the melted butter, powdered sugar and crushed graham crackers. The mixture should come together and look like wet sand.
  • Press into pie tin and set aside to be filled.
  • Fold together the whipped cream and cream cheese mixture until fully combined.
  • Pour cheesecake mixture into prepared crust and let chill in the fridge for at least 2 hours. Garnish with fresh berries if desired and enjoy. the fridge.


May be made a day in advance before serving and kept up to 3-4 days in the fridge.


Serving: 6servings | Calories: 580kcal | Carbohydrates: 23g | Protein: 8g | Fat: 51g | Saturated Fat: 30g | Cholesterol: 161mg | Sodium: 565mg | Potassium: 177mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1867IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg