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+ servings
close up of berries on top of a cheesecake on top of a wood board with mint barnish
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No Bake Berry Cheesecake

This no bake berry cheesecake recipe has minimal ingredients and it's no cook!
Course Dessert
Cuisine American
Keyword no bake dessert
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Servings 6 servings
Calories 580kcal

Ingredients

For Filling

  • 8 oz Heavy Cream
  • 16 oz Cream Cheese softened
  • cup Vanilla Greek Yogurt
  • 1 tsp Lemon Juice
  • Powdered Sugar
  • 1 tbs Vanilla
  • ¼ tsp Salt

For Crust

  • 8 Graham Cracker Sheets crushed
  • 5 tbs Butter melted
  • 2 tbs Powdered Sugar

Instructions

  • May be made a day in advance before serving and kept up to 3-4 days in Start by mixing together the soft cream cheese, Greek yogurt, lemon juice, powdered sugar, vanilla and salt. Can be done by hand but a hand mixer or electric mixer speeds the process along much faster. Whip until creamy and set aside.
  • In a second bowl, whip up the heavy cream to medium stiff peaks and also set aside.
  • In a separate small bowl fork together the melted butter, powdered sugar and crushed graham crackers. The mixture should come together and look like wet sand.
  • Press into pie tin and set aside to be filled.
  • Fold together the whipped cream and cream cheese mixture until fully combined.
  • Pour cheesecake mixture into prepared crust and let chill in the fridge for at least 2 hours. Garnish with fresh berries if desired and enjoy. the fridge.

Notes

May be made a day in advance before serving and kept up to 3-4 days in the fridge.

Nutrition

Serving: 6servings | Calories: 580kcal | Carbohydrates: 23g | Protein: 8g | Fat: 51g | Saturated Fat: 30g | Cholesterol: 161mg | Sodium: 565mg | Potassium: 177mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1867IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg