This homemade milk bread is one of the fluffiest you'll ever try! Made with just 8 ingredients you won't resist eating the entire batch.
Mix in the remaining ingredients and knead with dough hook 6-7 minutes (or by hand for 12-15 minutes). This is when you would add the sugar if desired. When the dough has been kneaded thoroughly it should be smooth, start to come away from the bowl and spring back when poked with a finger. If it isn’t springy knead for a few more minutes and try again