Cheddar Biscuits Recipe
Just 20 minutes to make these cheddar biscuits with ham
cheddar biscuits, homemade biscuits
or 1 cup milk + 1 tbs vinegar
shredded & 2 tbs separated
Garnish: melted butter
Preheat oven to 425F and line a baking sheet with parchment or non-stick cooking spray.
Start by sifting together the flour, salt, baking powder, sugar and garlic powder.
In a smaller bowl whisk the egg, melted butter and buttermilk together.
Pour the wet mixture over the flour and stir until just combined.
Next gently fold in the diced ham and shredded cheese.
Drop dough into even size portions onto lined baking sheet and top with extra cheese.
Bake for 12-13 minutes then baste with melted butter and fine chopped parsley when biscuits are cooked.
You can freeze these biscuits in an air tight container, for up to 3 months. Reheat in the microwave a few seconds
Refrigerate for up to 3 days.