Cheddar Biscuits Recipe
Just 20 minutes to make these cheddar biscuits with ham
Servings 12 Biscuits
Ingredients
- 2 cups flour
- 2 tsp sugar
- 1 tbs baking powder
- 1 tsp salt
- 1.5 tsp garlic powder
- 1 cup buttermilk or 1 cup milk + 1 tbs vinegar
- ½ cup butter melted, unsalted
- 1 egg
- ½ cup ham small diced
- 1 cup cheddar cheese shredded & 2 tbs separated
- Garnish: melted butter fresh parsley
Instructions
- Preheat oven to 425F and line a baking sheet with parchment or non-stick cooking spray.
- Start by sifting together the flour, salt, baking powder, sugar and garlic powder.
- In a smaller bowl whisk the egg, melted butter and buttermilk together.
- Pour the wet mixture over the flour and stir until just combined.
- Next gently fold in the diced ham and shredded cheese.
- Drop dough into even size portions onto lined baking sheet and top with extra cheese.
- Bake for 12-13 minutes then baste with melted butter and fine chopped parsley when biscuits are cooked.
Notes
You can freeze these biscuits in an air tight container, for up to 3 months. Reheat in the microwave a few seconds
Refrigerate for up to 3 days.
Refrigerate for up to 3 days.