Oreo Fluff Recipe
This 5 minute oreo fluff recipe is so good and requires no cooking
Servings 1
Calories 1027kcal
Ingredients
- 1 cup heavy whipping cream
- 1 tsp vanilla
- 1 tablespoon Oreo pudding mix may sub for vanilla or flavored pudding
- 2 tablespoons crushed Oreos may sub for another cookie flavor
Instructions
- Combine the cream, vanilla, Oreo pudding mix and crushed Oreos in a large coffee cup.
- Whip with a hand mixer, with only one beater, on high for 1-2 minutes. Start on low and gradually move to high speed.
- Once thoroughly whipped and fluffy, top with crushed Oreos and enjoy!
Notes
*Cream whips the best when cold
* Can sub any cookie
* Can use blender or immersion blender in place of hand mixer
* Best fresh but can be kept in fridge for 2 days (the cream will fall but you can simply rewhip it in the cup with hand mixer) in
* Can sub any cookie
* Can use blender or immersion blender in place of hand mixer
* Best fresh but can be kept in fridge for 2 days (the cream will fall but you can simply rewhip it in the cup with hand mixer) in
Nutrition
Calories: 1027kcal | Carbohydrates: 42g | Protein: 7g | Fat: 94g | Saturated Fat: 57g | Trans Fat: 1g | Cholesterol: 326mg | Sodium: 321mg | Potassium: 251mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 3mg