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+ servings
close up of oreo fluff in a cup

Oreo Fluff Recipe

This 5 minute oreo fluff recipe is so good and requires no cooking
Course Dessert
Cuisine American
Keyword no bake desserts, no cook dessert, oreo fluff
Prep Time 3 minutes
Cook Time 2 minutes
Servings 1
Calories 1027kcal


  • 1 cup heavy whipping cream
  • 1 tsp vanilla
  • 1 tablespoon Oreo pudding mix may sub for vanilla or flavored pudding
  • 2 tablespoons crushed Oreos may sub for another cookie flavor


  • Combine the cream, vanilla, Oreo pudding mix and crushed Oreos in a large coffee cup.
  • Whip with a hand mixer, with only one beater, on high for 1-2 minutes. Start on low and gradually move to high speed.
  • Once thoroughly whipped and fluffy, top with crushed Oreos and enjoy!


*Cream whips the best when cold
* Can sub any cookie
* Can use blender or immersion blender in place of hand mixer
* Best fresh but can be kept in fridge for 2 days (the cream will fall but you can simply rewhip it in the cup with hand mixer) in


Calories: 1027kcal | Carbohydrates: 42g | Protein: 7g | Fat: 94g | Saturated Fat: 57g | Trans Fat: 1g | Cholesterol: 326mg | Sodium: 321mg | Potassium: 251mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 3mg